Recipes Archives – Page 4 of 13

Making Delicious Meals with Limited Ingredients

Wondering how to use up leftovers in your fridge? Discover secrets to making tasty meals with limited ingredients leftover from the week.

Cauli-Stuffed Layered Meatloaf

Blog, Dairy-Free, Gotta-Try Recipes, Meat, Phase 1 Full Meals, Recipes, Uncategorized

Chef Kenzie's bacon sausage meatloaf isn't just a dinner-time favorite - it's the perfect protein for breakfast and lunch too!

Smoked Salmon Snacks

Blog, Phase 1 Full Meals, Quick and Easy, Recipes, Side Dishes, Snacks

Chef Kenzie's Smoked Salmon Snacks are the cutest (and simplest) appetizer platter to serve at your next patio gathering!

Summer Grapefruit Basil Salsa

Blog, Phase 1 Full Meals, Quick and Easy, Recipes, Side Dishes

Brighten up basic bok choy by grilling it in a little oil and topping with a delicious grapefruit basil salsa - perfect for your summer dinner table!

Bacon-Wrapped Steak with Dried Mango

Blog, Meat, Phase 2 Full Meals, Quick and Easy, Recipes

Juicy, fatty meats and dried fruit are a match made in heaven - and this steak and dried mango recipe is no different... Try the combination and unlock a new world of flavor!

Crustless Spinach Feta Quiche

Blog, Phase 1 Full Meals, Quick and Easy, Recipes, Snacks, Vegetarian

This crustless spinach quiche recipe is the perfect gluten-free, quick-and-easy recipe for a week of delicious on-the-go breakfasts and snacks.

Almond Herb Roasted Tofu

Blog, Phase 1 Full Meals, Quick and Easy, Recipes, Vegetarian

Chef Kenzie's herb roasted tofu is flavorful, refreshing, and simple to prepare. With only one-pan required, this is a plant-based recipe sure to make its way into your weekly rotation!