Chef Kenzie’s stuffed mushrooms are filled with a rich and creamy dip – all dairy-free (and, might I say, incredibly satisfying).
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Looking for some Passover or Easter recipe inspiration? Check out Chef Dawn’s favorite deviled eggs and Chef Kenzie’s vegan stuffed mushrooms for some delicious Easter snacks or appetizers.
Vegan Chana Masala is a delicious warming side dish or full meal to share with your family and friends on those chilly nights.
Learn how to make your own homemade nut butters. Serve with morning yogurt, oats, power shakes, desserts, Thai peanut stir-fries, or other AH favorites.
Brussel Sprouts have garnered an unfair prejudice. Everybody’s got it in their head that they’re just plain gross. But don’t let yourself be fooled!
The simplest and most delicious applesauce you’ll ever make – learn Chef Dawn’s secret tip for making a hearty, creamy, homemade applesauce!
Reduce food waste and create delicious soup starters for the winter months. Use your leftover vegetables to make versatile starters for hearty meals.
This creamy vegan green chile mayo is the perfect accompaniment to a socca wrap, a spicy egg salad, or even as a delicious dip for fresh vegetables.
This power shake is a triple threat – enjoy as a decadent breakfast, a sweet dessert, or store in the fridge as a refreshing pudding!
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